Recommended books by Samin Nosrat

Excerpt from a Wikipedia search for 'Samin Nosrat'

Samin Nosrat (Born 1979 ) an Iranian-American chef and food writer. She is a regular food columnist for The New York Times Magazine and has a television show in production.

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Product picture for Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
Book › Hardcover
Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards

Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more.
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Book cover from The Best American Food Writing 2019 (The Best American Series ®) by Samin Nosrat
Book › Paperback
A NATIONAL BESTSELLER

New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink.

“Good food writing evokes the senses,” writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. “It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences. It charms and angers us,...
Book cover from Salt, Fat, Acid, Heat: A Collection of 20 Prints by Samin Nosrat
Book › Poster
Twenty stunning prints from the bestselling and James Beard Award-winning Salt, Fat, Acid, Heat by Samin Nosrat with art by Wendy MacNaughton   
 
In 2017, the world was introduced to Samin Nosrat's masterful guide to foundational cooking and Wendy MacNaughton's accompanying artwork that brought it to life. Now, twenty of the spectacular illustrations from the bestselling Salt, Fat, Acid, Heat are collected as beautiful 8 x 10 prints. As in cooking, each piece of artwork was created...
Book cover from Salt, Fat, Acid, Heat Postcards by Samin Nosrat
Book › Cards
50 stunning postcards featuring Wendy MacNaughton’s beloved illustrations from Samin Nosrat’s New York Times bestselling phenomenon Salt, Fat, Acid, Heat, the inspiration for the hit Netflix series—perfect for sending, collecting, decorating your home or office, or using as gift tags
 
Salt, Fat, Acid, Heat was an instant New York Times bestseller, launching Samin Nosrat to culinary superstardom and introducing illustrator Wendy MacNaughton to a smitten national audience.
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Book cover from Salt, Fat, Acid, Heat Four-Notebook Set by Samin Nosrat
Book › Diary
A gorgeous set of four notebooks with an accordion folder for keepsake recipes and notes, featuring Wendy MacNaughton’s beloved illustrations from Samin Nosrat’s New York Times bestselling phenomenon Salt, Fat, Acid, Heat, the inspiration for the hit Netflix series
 
Salt, Fat, Acid, Heat was an instant New York Times bestseller, launching Samin Nosrat to culinary superstardom and introducing illustrator Wendy MacNaughton to a smitten national audience. Now Samin and Wendy give...
Book cover from Salt fat acid heat [hardcover], medic food for life, 5 simple ingredients slow cooker, tasty and healthy 4 books collection set by Samin Nosrat
Book › Paperback
Salt fat acid heat [hardcover], medic food for life, 5 simple ingredients slow cooker, tasty and healthy 4 books collection set. Description:- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering...
Book cover from Salt fat acid heat [hardcover], 5 simple ingredients slow cooker and tasty & healthy 3 books collection set by Samin Nosrat
Book › Paperback
Salt fat acid heat [hardcover], 5 simple ingredients slow cooker and tasty & healthy 3 books collection set. Description:- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to...
Book cover from Salz Fett Säure Hitze: Die vier Elemente guten Kochens. by Samin Nosrat
Book › Hardcover

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Book cover from Zout, vet, zuur, hitte: De vier elementen van goed koken (Dutch Edition) by Samin Nosrat
Book › Paperback

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